This week menu comes compliments of Raymond. This is Raymond 2nd month hosting and he is not pulling any punches.
- Zucchini Sticks - page 35
- Hungarian Goulash Soup - page 111
- Creamy Tarragon Chicken - page 288
I personally think that the zucchini sticks are going to steal the show, just you watch. These are perfect little party snacks. I’m thinking they make perfect little veggie snacks. Try to buy the small zucchini’s in your supermarket, they tend to be more tender when you cook them and had a milder flavor. Make sure the skin is free of any bleminish and they are brigh green. You should not have any problems, since they are at their peek season during the spring.
As you may have notice his other choice was Hungarian Goulash Soup, which we already had a crack at, in Menu 16. So I added another option, the Creamy Tarragon chicken. Which I been eye for a while now, and I think this is the perfect time to try this one out. It’s looks refreshing and fresh and very spring like dish. Pair with a good side of rice and I think we may have a winning weeknight dinner.
Let’s get to it!