February Menus 54 to 57 Game on, Sweet Days

You guys! You rocked it in January.  I have seen so many of you guys getting back on the cooking horse and participating, we had a least 2 gutsy cooks every week posting something.  It was great.  I love visiting your blogs and seeing your suggestion and gustiness with each of the recipes.

We also had new members joining us, so make sure you visit and give a bit of a welcome and some comment love - Anna from Making Ends Meat , Anusha from Tomato Blues and Janis from The Kitchen is my Shrink

I’m still working on the last 2 weeks of the February Menus and they will be posted by the end of the week. But for now, how about if I give you the first 2 weeks so you guys can start to plan it out… 

Week 1, Post Feb 5th - Its Game time!  This week I’m going to leave it open for all of you to share your favorite game/party dishes.  I for one, going to try these:

Game Day Chili - from Cooking Channel

Bourbon Onion Dip - from Cooking Channel

Loaded Bake Potato Dip - From Brown Eye Baker

Curried Chicken Wings with Peach Dipping Sauce - from Virginia Willis

Week 2, Post Feb 12 - Let’s be sweet and spicy with our beloved.

Frozen Peanut Butter Pie - from Cook Republic

Breakfast Galette - from A Cozy Kitchen

Flammkuchen with Red onions - from Delicious Days

Your choice of any of the Valentine Menus -  from Epicurious

I hope these are just as inspirational as the January options were - I cannot wait to see what you will all come up with this time.

Ready, set.. GO!

Comments

[Janis]

Hi Monica. Thanks for the very sweet welcome message! :) Just want to clarify -- on week 2, Feb 12, if I choose one Valentine's menu from Epicurious, do we have to make all the dishes for that menu or could we make just one dish? :)

[Monica]

@ Janis... you can choose one dish.. I gave everyone the idea of the menu, just in case us over-achievers (me, me!) want to cook up a dinner for their sweeties.