When you take the most used vegetable - the carrot, add some kick ass pie pastry, cheese and bake it to perfection - you results is one tasty quick meal - perfect for picnics or holiday eating. Don't pass these, they are worth it.Read More
With and easy peasy recipe which evolved out of necessity. This past weekend I was alone, hungry and too lazy to go out in the rain to hunt for food.
So in the spirit of maintaining my laziness, I went on the hunt in the refrigerator and came up with leftover roasted cauliflower in a plastic container … as I was trying to remember what I has roasted the cauliflowr for, and idea struck me. What can I do with this that was fast and easy and bang! it hit me…
When I was 8 years old my mother sent my sister and I to live with our paternal grandparents. She was coming to the states to prepare our arrival and she decided that our grandparents should spend some time with us before we moved to the United States.
My grandparents lived in the state of Zulia, which is located in the northwest of Venezuela, around the Marcaibo Lake. This lake is the largest water body of its kind in Latin America and its basin covers one of the largest oil and gas reserves in the Western Hemisphere.
Maracaibo is the state capital and it has the second (Caracas being the first) largest population among Venezuela states. Like any country, each state is known for their own individual personality. Maracuchos (the population of Maracaibo) as they are referred, are loud, talk fast and everyone cuss like sailors – and I mean everyone, toddlers to gradmas.
This past weekend I stayed at home and decided Sunday my oven was going to go into overtime. I had the bug to be in the kitchen and do some major cooking. And when our big baby – Rufus (the dog) started to bark at 7:00am to be let out, I took that as a sign that I needed to put on the apron and get to work.
I started by fixing some baby zucchinis (more on that at a later post) then moved over to do some potatoes that turned into a hot pocket (yeah I going to share that one too). But, after all that savory cooking I knew I needed to end the day in a sweet note.