Today I was craving shrimp. Specifically shrimp scampi – lots of garlic, lots of lemon, and crusty bread to soak all of that scampi sauce in.
So when I was at the supermarket, hunting down for the star of the dish, I was disappointed when I notice that the only thing they had were farm raised shrimp.
“Well, Monica, are we picky much?” You probably thinking… right?
When it comes to seafood - Yes I am.