Every bite of food should be a sweet bite
It’s official; my chica brunches are now going to happen once a month. We have way too much time to not do them more often and this time around, we had so much fun.
This time it was a bit more special, since my best friend was visiting for the weekend and she got to meet my new set of friends. I also had the plus benefit of having a helping hand in putting it all together.
Here is my recipe for a great chica brunch:
Or more like a cheating Bagelwich. I could call it an egg sandwich, but the inspiration comes from a bagel.
When I lived in Miami, there was this little café close to work, which delivered pretty much 70% of the breakfast for the office staff.
The office is located off an island right passed the downtown area, and once you drove over the bridge, the lazy would sit in and there was no way anyone would ever contemplate leaving or you would be stuck in traffic never to be able to return.
In fact any restaurant that had delivery was very popular on our kitchen “take out menu” board. The motto was “let them come to us, and not us to them”.
But, back to the café…
And my crazy continues to rein supreme around these parts, which mean I have not been cooking at all these past weeks. Unless I can post how to make a awesome grilled cheese. Let me know, because that is what we been eating for the past weeks.
But, I promise that I’m getting back to cooking.
Soon.
But, we been trying our hardest to have some fun.
Case in point.
Trying to run away from the scorching heat that we are experiencing here in Florida, this past Saturday we joined my very good friend Steph from Kitchen Kilometers and woke up at an unholy hour to hit the road early and headed north to enjoy floating down a very cold freezing Florida spring in a flotation device.