When you take the most used vegetable - the carrot, add some kick ass pie pastry, cheese and bake it to perfection - you results is one tasty quick meal - perfect for picnics or holiday eating. Don't pass these, they are worth it.Read More
If you been baking for as long as I have, you have seen how throughout the years more and more improvements are being made with methods and equipments. One of those have been the slowly and steady move from the traditional baking pans to baking with silicone made pans.
I have used silicone baking pans before and have mixed feeling about them. Some worked, while others were complete flops. I do have to be honest the flops were on the cheap end of the spectrum. But, my main concern was their general flimsiness and my visions of overflowing batter as the pan/cups folding unto itself creating a giant mess. Can you imagine cleaning an oven full of spilled batter? No bueno.
I have since upgrade my beloved iPad and traded it in for a slimmer and lighter white iPad Air. I’m in love!
The only issue I had? I was back in the hut to find a cover to keep it all nice and clean and protected.