Every bite of food should be a sweet bite
Today I was craving shrimp. Specifically shrimp scampi – lots of garlic, lots of lemon, and crusty bread to soak all of that scampi sauce in.
So when I was at the supermarket, hunting down for the star of the dish, I was disappointed when I notice that the only thing they had were farm raised shrimp.
“Well, Monica, are we picky much?” You probably thinking… right?
When it comes to seafood - Yes I am.
A couple of weeks ago I was approached by a representative from the Florida Tomato Committee in order to participate in their blogger outreach program. The Committee funds research and development projects and marketing promotions that focus on maximizing Florida tomato movement, including consumer and marketing research and customized marketing programs.
In celebration of Fresh Florida tomato Month in April, they were looking for blogger to develop an original recipe celebrating the Florida tomato.
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Dilemma – what to cook for dinner fast?
Answer – Fish!
Its, fast, and pretty much any flavor will do. This is a quick recipe, one that I put together by simply opening my refrigerator and taking out what ever I had in hand.