Dinner Party 101

Just as I love cooking, the other thing I love to do is throw a dinner party.  I think this goes hand in hand with most cooks.  In my case this need comes from my Italian genes (and Latin upbringing) which I’m totally convince have a code within my DNA called “need to feed everyone around you now or die!.

It is a known fact that the Italians are very serious about their food. Why shouldn’t they be? After all it is the food that brings together friends and families. This is why we find the Italians to be very fond of spending long hours on the table and meal times expanding over the span of a couple of hours.

When the Italians sit down to eat they literally forget about the world and are in no hurry whatsoever to gobble down their food and get back to life.

And that is what I needed, to sit down and forget about the world, at least for a couple of hours. And the best way to do this is to surround myself with funny and smart individuals – enter my main “chicas”

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Baked Leeks in Béchamel Sauce

A couple of weeks back when I was planning our Paella party – that never happened, I had round up a couple of tapas recipes to served while our paella was cooking on the open flame.

This dish was one in the list.  Today, as I opened the refrigerator to get some cheese to make myself and Tom a couple of grilled cheese sandwiches, I notice the leeks and remember this recipe.  After a bit more of investigating, realized that I had everything I needed to make it and off I went to test my memory bank. I did this on the fly, because after looking for over 10 minutes ALL OVER MY HOUSE could not find the original printed/marked recipe in any of my print outs or books.

I’m happy to say my memory is just fine, thank-you-very-much.

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Spiced Indian Rice with Peas

This past weekend we celebrated Tom’s birthday.

Well sort of. 

Since we will be leaving for our Mexico vacation in FOUR DAYS… last week was really tough to fit a birthday party.  We started with all the intention in the world, but by Thursday I was having a little bit of nervous breakdown.  I was putting 12-hour workday, and coming home with no brainpower to even think about a menu for 25 guests – let alone shop for ingredients, prepping and cooking the food.

And if you need to know something about me, I love to entertain, and I put like a huge amount of effort in it, and when I cannot do that, I simply panic and get all crappy and moody.

Tom was in no disposition to put up with that attitude put his foot down and told me to just cancel the thing and that once we got back from sunny Mexico we could just re-hatch the party plans.

I have never loved that man more.

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