Every bite of food should be a sweet bite
It started with our Saturday errands run…to the supermarket… the conversation at the seafood station was short and to the point:
Me: Why don’t we buy some and treat ourselves? They are on sale.
Tom: I fire up the grilled, you melt some butter and we called it a belated Valentine’s dinner.
Me: Deal
Short and sweet this post is going to be. Just like the recipe.
Find yourself the best bay (or sea) scallops, olive oil, red pepper, parsley and bread crumbs (do not omit this ingredient, trust me)
Then set everything up, fire up your stove and go to town, in less than 10 minutes (if you use fresh pasta – like I did) you will have such a wonderful dish in your hands, that you husband (or better half) will be telling you how much he loves you all over again.
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I’m late, late, late on this posting, so let’s jump to it. This month’s Gutsy Cook is Marie from Weekend Viands. She decided that all of her recipes would be coming from the Essentials of Classic Italian Cooking by Marcella Hazan.
Speaks right to my Italian roots and I was super excited with her choices. This past weekend it was the risotto. I have made it before, my first try was for the Daring Cooks Challenge and I wrote all about it here. The second time was with this choice which, ironically was also a Gutsy Cook club choice.
Risotto is one of those meals that people think is super complicated, but in reality is not. The trick is to take your time, stir and in no time you will have this creamy rice creation – Italian comfort food at its best.