TBB - Black and Blueberry Pie
Men love Pie.
It’s a fact. Out of all the desserts that I have made in the past 6 years, Pie is by far my husband favorite dessert. I don’t make it as often as he likes, because well, you know, cooked fruit!
Read MoreMen love Pie.
It’s a fact. Out of all the desserts that I have made in the past 6 years, Pie is by far my husband favorite dessert. I don’t make it as often as he likes, because well, you know, cooked fruit!
Read MoreNot long ago, few knew what a kouign amann was or how good it tastes. If you did, you likely raved about the buttery Breton pastry—between a croissant and brioche with caramelized sugar on top—and complained it was hard to find outside Brittany. Making it at home is possible but not easy, as I found when testing Rose’s recipe.

It started with our Saturday errands run…to the supermarket… the conversation at the seafood station was short and to the point:
Me: Why don’t we buy some and treat ourselves? They are on sale.
Tom: I fire up the grilled, you melt some butter and we called it a belated Valentine’s dinner.
Me: Deal