TBB - Caramel Buns
It was gooey, and sticky and caramel-y. What more can you ask for after a 2-day baking project.
Read MoreTBB - Golden Orange Panettone
You all know my Italian roots, so it may come as a surprise that as an Italian family, none of us bakers in the family ever made Panettone at home. We all knew that baking this at home was time consuming and even my paternal nonna, who was a very serious baker, would leave it to the pros.
Read MoreTBB – Kouign Amann
Not long ago, few knew what a kouign amann was or how good it tastes. If you did, you likely raved about the buttery Breton pastry—between a croissant and brioche with caramelized sugar on top—and complained it was hard to find outside Brittany. Making it at home is possible but not easy, as I found when testing Rose’s recipe.