Every bite of food should be a sweet bite
You all know my Italian roots, so it may come as a surprise that as an Italian family, none of us bakers in the family ever made Panettone at home. We all knew that baking this at home was time consuming and even my paternal nonna, who was a very serious baker, would leave it to the pros.
Read More
They say that the simple things in life are the most extraordinary. Its true, we take it for granted. Humans are the ones that complicated things.
In this case, this recipe cannot be overthought, or over complicated. It is what it is.
A fast batter to put together with simple ingredients that I bet, are sitting in your pantry/refrigerator right now. And the end results is a great snacking cake.
And I’m not taking about twinkies here.
Yesterday I became an aunt (indirectly, since this was from Tom’s side of the family). This perfect little baby girl that we all be waiting for decided that 12:11am was a good time to make her way into the world.
Do you know what we were doing at 12:11am yesterday?
Tom and I were cutting into this cake to have a taste. From this day forward I will officially call this cake “Sienna’s Birthday cake” in honor of my new niece.
Way to go kid, being born when you aunt Monica was busy baking. You and I are going to get along just fine.
I never