Caramel Cake and bonus Caramel Sauce

You would think that after almost a year of baking with Heavenly Cake bakers I would be prepared for any issues that baking and frosting a cake can throw at me.  I was wrong; because the baking gods continue to keep me humble by once in a while just hurling a tiny-itsy bitty curve ball that will explode into a curse fest in my kitchen.

It all started when I took a peek at last month’s issue of Saveur magazine and saw they were featuring southern cakes.
Oh my heart did a happy dance when I opened my mailbox and totally skipped everything to read the article and see the pretty cake pictures.  I’m a huge fan of homemade cakes;the ones that are passed down from generation to generation. Yes, I do appreciate the fancy cakes. But, the homemade ones hold my heart.

So when I hosted a “Chica Brunch” at my house a couple of weeks ago, and one of the guests was celebrating her birthday,  I decided to surprise her with a small cake.  Since I knew she had the same love affair with caramel as me, there really was no choice but to make the cake in the article.

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HCB: Caramelized Pineapple Pudding Cakes


The first weekend of the months are the hardest for me when it comes to baking.  My commitment to three baking groups makes it a bit hard, since I technically have 3 dessert to bake during the first weekend.  So usually during this time one tends to fall of the to bake list.  Since I had passed last weeks choice on HCB, I could not bring myself to pass on a second week.  One of the other baking club is going to take a hit - the jury still out as to which.

I decided to start with HCB choice, because it was the hardest of the 3.  The pudding portion had 3 pages of instructions, add 4 more if you decided to do the Brioche and you got, once more, 7 pages of instructions ahead of you.  Which mean one thing - hold on to your whisk, its going to be a bumpy bake.  After reading, I realized that after putting into account the waiting time between the steps, I was looking at well over 12+ hours of work for six baby cakes.

God, I thought the Apple Charlotte was hard.
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