GCC: Spaghetti al Limone

I’m going to start with a quick apology.

I have been so absent from posting because, well… I have been absent from cooking.  The past two weeks I have been basically living on cereal and grilled cheese sandwiches.

Did you know that if you melt a bit of cheese on your skillet and then put your toasted grilled cheese on top, you get the best crust EVER?

Try it – you will never see a grilled cheese sandwich the same again.

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