Every bite of food should be a sweet bite
Let’s talk about storing food shall we?
With the last hurrah holiday coming up in a week! (Wow A WEEK GUYS!) You probably are prepping ahead of time for those fancy dinners with the familia. And of course with prepping comes the dreaded storing. So, let’s talk about storing food shall we?
Some foods are excellent for storing, other not so. Here are eight of those that you need to avoid freezing:
So, you all know how I and the pastry bag in my kitchen are at a standoff.
I hate the pastry bag, along with her tiny piping tip friends, it sits there and throws kisses my way, just to keep me in a state of panic every time I have to actually use it.
That is why I keep it hidden in the darkest corner of my kitchen drawer – you know, eh, too like keep it from misbehaving.
But, as I grow more and more into my baking repertoire, simple decorating is not going to cut it anymore, I need to really stretch my decorating skills and the only way to do this was to come clean with myself and realized that the pastry bag and I needed to make nice
It was time to conquer the pastry bag.
If you asked me what my preference for cake is, I would right off the bat tell you that it will be those that are rich, dense and full of fat goodness, meaning they pack a gazillion calories, because they tend to be rich in butter, eggs, sugar and flour.
It’s no wonder that when it really comes down to it, I usually prefer the simple cakes. I admired the fancy cakes with all the cool ingredients and decorations and fillings. But, deep inside, I tend to run for those simple, easy cakes.
For the last couple of weeks, I been craving a pound cake. So when I read that this week’s choice for the Heavenly Bakers was the Vanilla Bean Pound Cake, I was ecstatic.
This lasted until Sunday, when I actually took a look and really READ the full recipe and realized that it was NOT going to be a pound cake.
Tsk, Tsk, Rose, you had me fooled.