About a week ago, I sent my main chica, Jenn an e-mail letting her know that my participation in HCB was going to be very limited or even non-existent moving forward. Due to tremendous load of work at my job, everything in my life has sort of taken a backseat including my baking. I just did not have time to commit to the weekly baking schedule.
Then of course I read her Last Cake, Next Cake post and saw that the next cake was the White Gold Passion Génoise.
She had me at: Passion Fruit.