I think our fellow Raymond is reminiscing a bit his childhood with the options he has given us while hosting this months Gutsy Cook menus.  Not that I mind one bit.  Seriously, who can say no to chicken pot pie?

I usually don’t, specially when I go and order it in any restaurant that has it on the menu.  I have been holding off in making it at home, because it just seems like a long difficult dish to make.

But, I’m going to prove to you how wrong I was on that assumption and tell you that in less than 1 hour you can serve this to your family.  First the recipe is made with puff pastry and not pie crust, so you can just go out to the supermarket and get one of those frozen packages, that are just as good a homemade but without the hours upon hours of preparing it.  And while you are there, stop by your supermarket deli and pick up a roast chicken.

See? The most difficult time consuming part of the recipe is DONE.