Salmon en Croute with Prosciutto and Pea Puree

I get so happy when I try something totally out of the ordinary, new to me and out of the box and it works.

Actually it not only just works – but, it exceeds all of my expectations.

Then there is totally a happy dance in my kitchen (and my tummy!)

Case in point – this week’s choice for our Gutsy Cooks club.

I could have gone totally safe with the Creamy Pot Roast Chicken – no brainer.   Or totally walk the yeast path again with the Brown Mushroom Tortano – I wasn’t feeling the mushroom elements. But, I have always wanted to try making Salmon wrapped in something, and puff pastry seemed to be the best wrapping vessel – so it was going to be the Salmon en Croute all along –another one off the bucket list!

Easy, peasy.

 

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