Every bite of food should be a sweet bite
If you love cheese like I do, you are going to like Frico. If you adore a good grilled cheese with those bits of burn cheese edges, then you are going to really, really love Frico.
What is Frico?
My definition? Cheese gone to greater glory.
The layman’s definition? Fried cheese.
It’s official; my chica brunches are now going to happen once a month. We have way too much time to not do them more often and this time around, we had so much fun.
This time it was a bit more special, since my best friend was visiting for the weekend and she got to meet my new set of friends. I also had the plus benefit of having a helping hand in putting it all together.
Here is my recipe for a great chica brunch:
I have been meaning to make this recipe for quite some time.
But, it’s never been the “right” time.
I saw the recipe for it numerous time here
It was calling to me. I had to make them.
If you read the original recipe, which was published by Martha Steward Living you will see that I took a shortcut, because her version makes Pate Brisee, which is the fancy, French way of making Pie Crust.
I used pre-made pie dough, which had been sitting in my refrigerator for the past week.