SweetBites

Every bite of food should be a sweet bite

  • Blog
  • Who is Sweet
  • Cooking Clubs
    • The Baking Bible
    • Gutsy Announcements
  • Recipe Box
    • Archives
  • Search
  • Legal Stuff
  • Contact

Mandocas - Sweet Corn Fritters

April 10, 2013 by Monica in Appletizers & Snacks, Family, Family Cookbook, International, Latin

When I was 8 years old my mother sent my sister and I to live with our paternal grandparents.  She was coming to the states to prepare our arrival and she decided that our grandparents should spend some time with us before we moved to the United States.

My grandparents lived in the state of Zulia, which is located in the northwest of Venezuela, around the Marcaibo Lake.  This lake is the largest water body of its kind in Latin America and its basin covers one of the largest oil and gas reserves in the Western Hemisphere.

Maracaibo is the state capital and it has the second (Caracas being the first) largest population among Venezuela states.  Like any country, each state is known for their own individual personality. Maracuchos (the population of Maracaibo) as they are referred, are loud, talk fast and everyone cuss like sailors – and I mean everyone, toddlers to gradmas.

Read More
April 10, 2013 /Monica
Breakfast, Cheese, Corn
Appletizers & Snacks, Family, Family Cookbook, International, Latin
4 Comments

Gorgonzola Blue Dip - The fastest dip in the West

December 24, 2012 by Monica in Appletizers & Snacks

So, my birthday get-together was filled with yummy food.  Food that I could make in less than 2 hours, because being born 5 days before Christmas is no fun.  Everyone, including me, is running around doing errands, wrapping presents, decorating the house, cleaning the house, doing everything but thinking of cooking.

I had already done my hot spinach dip.

Read More
December 24, 2012 /Monica
Appetizers, Cheese, Crackers, Dips
Appletizers & Snacks
Comment

Frico - Cheese gone to greater glory

December 23, 2012 by Monica in Appletizers & Snacks

If you love cheese like I do, you are going to like Frico. If you adore a good grilled cheese with those bits of burn cheese edges, then you are going to really, really love Frico.

What is Frico?

My definition? Cheese gone to greater glory.

The layman’s definition? Fried cheese.

Read More
December 23, 2012 /Monica
Appetizers, Cheese, Frico
Appletizers & Snacks
Comment
  • Newer
  • Older

Powered by Squarespace