And we are already in the second week of November. Time is sure flying us by. This week menu is one that I truly love… and unfortunately I’m going to miss doing due to traveling. But, I’m sure that I will try to fit it in there next week. Who can say no to Lamb?

Lamb Tagine with Couscous - page 340
Tabbouleh - page 125

Let me give you guys a quick tip… mix the Tabbouleh with the Couscous … you will not regret it.

So, come guys - Ready, Set..get Gutsy!

When I’m back I’m looking forward to seeing everyone’s post.