March Menus 58 to 71 - Spring is in the air...

March, how did we get here? Because it seems only yesterday that we were celebrating new years.  But, here we are – MARCH.  And with it a new set of menus.

Not going to lie, this one was a tough one.  I have no idea why, usually the monthly recipe line up come to me pretty quickly, but March was proving to be a bit of a challenge.

Besides, green beer celebrating St. Patrick’s Day. March, marks the beginning of spring, which means for most of us, the gardens are waking up…

Carrots, cauliflower, leeks, spring onions, oranges, salmon, mussels, oysters, parsley are at their best…

So how about building some of our menus using these ingredients?

Week 1, to post week of March 5th 

Week 2, to post week of March 12th 

Week 3, to post week of March 19th 

Week 4, to post week of March 26

Lets throw in here a recipe from scratch challenge – DONUTS! 

I’m really looking forward too these, I hope you are too.  Let March madness begin!