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Extraordinary Cakes: Ivoire Royale

June 04, 2013 by Monica in Baking, Baking Club, Cake, Desserts, EXTC, Fruit


This is the second cake from our bake-a-along of the Extraordinary Cake Book from Karen Krasne.

It took me the whole month to get this going.  I did not realized how busy I been until I saw how I keep pushing this cake later and later, until I realized that memorial weekend was going to turn into a baking marathon in order to have it ready to post and discuss, along with the other bakers participating.

First off, the cake is easy, I think it may be one of the easier ones in the whole book, with 4 steps to make the components needed, they are all very simple and quick to make.  The drawback is the waiting, and for this one you had to wait. 

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June 04, 2013 /Monica
Berries, Extraordinary Cakes, Heavy Whipping Cream, Pound Cake, Sour Cream, White Chocolate
Baking, Baking Club, Cake, Desserts, EXTC, Fruit
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