Every bite of food should be a sweet bite
Here is another item scratched off my kitchen bucket list– Donuts.
I’m not a huge fan of donuts. In fact, if I’m honest with myself (and you guys), I give a donut a 4.5 in my scale of favorite things to eat. And that is saying a lot, because donuts are basically fried dough, and seriously who does not like FRIED dough?
Anyone? Anyone? I thought so.
This is a cool neat trick to get those distinct ridges on gnocchi. It’s customary to give each little morsel their ridges by using a butter paddle or the tines of a fork. But you can achieve the same thing using a whisk. Line up the gnocchi pieces on a work surface, and then roll the whisk over them to create deep, even ridges.
And if you are making the sauce for those gnocchi’s or a yummy