Every bite of food should be a sweet bite
Thanksgiving is one day away, and there’s a lot of food to be made!
I, for one not doing it. Tom and I, on a rare set of events are totally on our own this holiday (no kid, no family, no plans), which means that we will be simply enjoying the fact that we have FOUR glorious days to do absolutely nothing!
ahhh, and it all starts in about 1 hour from now, when I get off work and head home.
To sit on my couch and catch up with lots of TV time. - don’t judge!
See this cutie pie above?
That is the new addition to Tom’s family. We are off to meet her this weekend. So instead of being in the kitchen baking and cooking we are going to be in North Carolina nibbling at her sweetness and sneaking up as much snuggle time with her as we can get.
See you all back on Monday.
If you been a reader for a while around these parts you must be aware of my love affair with chocolate and how picky I am with the taste and quality of said chocolate. I mean let’s be a bit honest with ourselves – chocolate is one of the most basic and satisfying pleasure in the whole world.
Go ahead you can dispute me…
Yeah, I thought so.
So when I got an email from Hotel Chocolat asking if I was willing to try their Holiday collection and write a piece about it I jumped at the chance.
A box of chocolate, for me?
Show me the way.