I get so happy when I try something totally out of the ordinary, new to me and out of the box and it works.
Actually it not only just works – but, it exceeds all of my expectations.
Then there is totally a happy dance in my kitchen (and my tummy!)
Case in point – this week’s choice for our Gutsy Cooks club.
I could have gone totally safe with the Creamy Pot Roast Chicken – no brainer. Or totally walk the yeast path again with the Brown Mushroom Tortano – I wasn’t feeling the mushroom elements. But, I have always wanted to try making Salmon wrapped in something, and puff pastry seemed to be the best wrapping vessel – so it was going to be the Salmon en Croute all along –another one off the bucket list!
Easy, peasy.
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