Every bite of food should be a sweet bite
When you take the most used vegetable - the carrot, add some kick ass pie pastry, cheese and bake it to perfection - you results is one tasty quick meal - perfect for picnics or holiday eating. Don't pass these, they are worth it.
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I’m back!
With and easy peasy recipe which evolved out of necessity. This past weekend I was alone, hungry and too lazy to go out in the rain to hunt for food.
So in the spirit of maintaining my laziness, I went on the hunt in the refrigerator and came up with leftover roasted cauliflower in a plastic container … as I was trying to remember what I has roasted the cauliflowr for, and idea struck me. What can I do with this that was fast and easy and bang! it hit me…
Fritters!
You all know by now my love affair with corn. So you can imagine that when summer arrives around these parts and the BBQ season starts, I’m giddy with excitement of all the corn that is going to show up.
If there is one country that knows how to eat corn is Mexico. Anywhere you go you will find carts in every street corn selling something made with corn and where there is corn there is this dish called Esquites. It’s a snack and the word comes from the Nahuatl word izquitl, which translates to “toasted corn”.
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