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MINI CARROT GALETTE WITH RICOTTA

November 19, 2015 by Monica in Baking, Cheese, Cookbooks, Entertaining, Family Cookbook, Holiday, Lesson, Pie, Savory, Sponsor, Vegetable, Vegetarian

When you take the most used vegetable - the carrot, add some kick ass pie pastry, cheese and bake it to perfection - you results is one tasty quick meal - perfect for picnics or holiday eating.  Don't pass these, they are worth it.

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November 19, 2015 /Monica
Savory, Savory Baking, Sponsor Post, Carrots, Vegetarian, Pie
Baking, Cheese, Cookbooks, Entertaining, Family Cookbook, Holiday, Lesson, Pie, Savory, Sponsor, Vegetable, Vegetarian
7 Comments

Summer Vegetable Bake Tian

July 30, 2013 by Monica in Baking, Quick Meal, Vegetable, Vegetarian, Savory

Originating in Provence, a tian is a French word that describes a shallow earthenware casserole and because why use another word for it? The food it contains. Traditionally it features a variety of vegetables, herbs and cheeses that are layered and then baked. Showcasing summer’s squash and tomatoes, I threw in some potatoes too – because well I’m crafty like that.

But if you search a tian can be made with pretty much any vegetable you like, onions, eggplant, herbs, and I can go on and on.

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July 30, 2013 /Monica
Baked, Onions, Squash, Tomato, Vegetables, Vegetarian, Zucchini, Potatoes
Baking, Quick Meal, Vegetable, Vegetarian, Savory
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