FFwD: Gougères

And as some of you may know by now, Dorie Greenspan had published another book called Around my French Table.

And a cook-a-long group soon follow.  And because you guys know that I’m crazy, I joined up.  To be fair, this was being discussed in the TWD group months ago, and in fact it was projected to start in 2011.  But the book got an early release and here we are.  Over 1000 home cooks have joined the French Fridays with Dorie (FFwD) movement and we all be sharing our experiences in cooking through the 500 page book every Friday.  So along with my Sweet Kitchen Tips, I will also post any recipe that I make from the book.

And about that book….
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Bruschetta with Fig spread, Gruyere topped with Prosciutto and Spinach

I had a rough week this pass week. 

I’m so, but SO glad that it’s finally over (or at least in 3 more hours).

Then it will be a pack action weekend in my kitchen.  I’m testing recipes, coming up with yummy stuff that involved expensive ingredients and lots of lost of taste test.

Who said that recipe development is fun?

Oh, yeah – I think I did.

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