This is a cool neat trick to get those distinct ridges on gnocchi. It’s customary to give each little morsel their ridges by using a butter paddle or the tines of a fork. But you can achieve the same thing using a whisk. Line up the gnocchi pieces on a work surface, and then roll the whisk over them to create deep, even ridges.
And if you are making the sauce for those gnocchi’s or a yummy