GCC - Kuih Keria - Sweet Potato Donuts

Here is another item scratched off my kitchen bucket list– Donuts.

I’m not a huge fan of donuts. In fact, if I’m honest with myself (and you guys), I give a donut a 4.5 in my scale of favorite things to eat.  And that is saying a lot, because donuts are basically fried dough, and seriously who does not like FRIED dough?

Anyone? Anyone? I thought so.

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Sweet Kitchen Tips 8

This is a cool neat trick to get those distinct ridges on gnocchi.  It’s customary to give each little morsel their ridges by using a butter paddle or the tines of a fork.  But you can achieve the same thing using a whisk.  Line up the gnocchi pieces on a work surface, and then roll the whisk over them to create deep, even ridges.

And if you are making the sauce for those gnocchi’s or a yummy

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