There’s not a person in the world who doesn’t love brunch. But you know who loves it the most? Ladies. Chicks. Gals. Women. Whatever you call us, we’re obsessed with brunch. I’m not saying that guys cannot be found partaking in this ritual, but let’s be honest; a pack of ladies yapping away over French toast and eggs is more common.

I can write all the reasons why I love brunch and let me tell you there are many… Who can say no to the pastries, quiches, frittatas, eggs benedict or sandwiches, and crispy bacon of the breakfast world? Not to mention the opportunity of having fancy drinks (I’m looking at you champagne!) during the morning hours, on a Sunday no less, while sharing the latest war stories with your girlfriends.

If you answered yes to that, you are dead to me.

When using your blender to make dressings and you need to add oil or melted butter, the whirring blender can splatter back up through the opening in the lid and make a mess. To eliminate this problem, place a small funnel in the opening and pour the liquid through it slowly and steadily - No MESS. This also works if using the food processor.

And speaking of grease…

Those basting brushes can be difficult to clean, and usually no matter what you do they tend to remain sticky and then get smelly. But, here comes a little helper to the rescued. Wash the dirty brush thoroughly with liquid dish soap and very hot water, then rinse well and shake dry. Place the brush, bristles pointing down, into a cup and fill the cup with coarse salt until the bristles are covered. The salt draws moisture out of the bristles and keeps it dry and fresh between uses.

and speaking of salt…

Did you know that using salt can prevent flare-ups in the oven when using the broiler? Yep. Cover the bottom of the broiler pan with aluminum foil and 2 cups of kosher salt. Place the perforated rack on top with the food you are cooking. The salt catches any grease and prevents flare ups.

Chica Brunch – Organic Sugar Scrub

Sweet Kitchen Tips 5