We were craving shrimp last night. And wanted something fast, easy and yummy. And we wanted to get our hands dirty and make a mess at the dinner table. We wanted to peel n’ eat.
So Tom showed up after work with a pound and half of shrimp and I showed up hungry!
This is a quick recipe. You can have this in the table in less than 20 minutes top. And that’s if you choose to do the dipping sauce.
The great thing about this is that you can do it with any liquor that you have around the house. Tequila, Rum, Brandy, Sherry, Dry wine - pretty much anything that will make them sizzle.