Today I was craving shrimp.  Specifically shrimp scampi – lots of garlic, lots of lemon, and crusty bread to soak all of that scampi sauce in.

So when I was at the supermarket, hunting down for the star of the dish, I was disappointed when I notice that the only thing they had were farm raised shrimp.

“Well, Monica, are we picky much?”  You probably thinking… right?

When it comes to seafood -  Yes I am.