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Every bite of food should be a sweet bite

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Frittata and Girlfriends

April 29, 2014 by Monica in Breakfast, Chica Brunch, Entertaining, Events, Quick Meal

If you had been reading Sweetbites for a while, you know that I host a monthly brunch event with my girlfriends and I call it “Chica Brunch”.  We get together one Sunday of the month, everyone brings a dish and then we sit around and play catch up with everything that is happening in our lives.

6 to 10 (depending who makes it that month) interesting, accomplished and attractive women, who are flying solo for the afternoon - We’ve left homes, children, husbands/significant others behind to  share an lazy afternoon to celebrate another aspect of ourselves that I now value more deeply: our friendship.

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April 29, 2014 /Monica
Broil, Eggs, Frittata, Onions, Red Peppers, Ricotta Cheese, Spinach, Savory
Breakfast, Chica Brunch, Entertaining, Events, Quick Meal
2 Comments

Wild Rice and Butternut Squash Salad

December 08, 2013 by Monica in Cookbooks, Entertaining, Rice, Salad, Savory

This past thanksgiving among the turkey, sweet potato soufflé, gravy, stuffing and all the other stuff that was on the table I manage to serve a vegetarian dish for some of my guest.

Now a day, there should not be an entertainment menu without a vegetarian dish.  I would not even call this a vegetarian dish, but an awesome wild rice salad with some pretty fall ingredients in the mix.

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December 08, 2013 /Monica
Almonds, Butternut, Quick, Salad, Wild rice, Savory, Raisins
Cookbooks, Entertaining, Rice, Salad, Savory
3 Comments

GCC: Scallop Sauce with Olive Oil, Garlic, and Hot Pepper

August 04, 2013 by Monica in Dinner, Entertaining, Gutsy Cooks Club, Main Courses, Pasta, Quick Meal, Seafood, Savory

Short and sweet this post is going to be.  Just like the recipe.

Find yourself the best bay (or sea) scallops, olive oil, red pepper, parsley and bread crumbs (do not omit this ingredient, trust me)

Then set everything up, fire up your stove and go to town, in less than 10 minutes (if you use fresh pasta – like I did) you will have such a wonderful dish in your hands, that you husband (or better half) will be telling you how much he loves you all over again.

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August 04, 2013 /Monica
Parley, Pasta, Quick, Scallops, Savory, Seafood
Dinner, Entertaining, Gutsy Cooks Club, Main Courses, Pasta, Quick Meal, Seafood, Savory
1 Comment
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