Baddest Bagelwich [Egg Sandwich]

Or more like a cheating Bagelwich.  I could call it an egg sandwich, but the inspiration comes from a bagel.

When I lived in Miami, there was this little café close to work, which delivered pretty much 70% of the breakfast for the office staff.

The office is located off an island right passed the downtown area, and once you drove over the bridge, the lazy would sit in and there was no way anyone would ever contemplate leaving or you would be stuck in traffic never to be able to return.

In fact any restaurant that had delivery was very popular on our kitchen “take out menu” board.  The motto was “let them come to us, and not us to them”.

But, back to the café…

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Sweet Kitchen Tips 10

Did you know that all eggs are not alike? 

Case in point – Weight.

Eggs are size by minimum weight.  While size does not make a bit of a difference when you are cooking eggs to serve in individual portions such as when frying or poaching, when baking, it makes ALL the difference in the world.  Some baking cookbooks will give you the metric weight, which at this point you may rejoice and kiss that author - they just made your life easier

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