Tuna Crustless Quiche - Bouchons au Thon

Besides cooking the next thing that I love to do is read.  When I was younger, I would have my nose in a book pretty much every chance that I could get, which was pretty much every hour that I was not asleep. I was a huge sponge and read everything I could get my hands on.  The library became my favorite place, where I would spend hours looking for books to run home so I could open them and instantly be transported, without having to leave my chair to far away places, where I would meet people from all walks of life an, experience things that would be impossible to experience in real life.

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Tuna Spread or Tuna Dip

I been absent around these parts – I fess up.

There have been parties, and family reunions and friends staying over, and major catch up to the last 4 episodes of LOST saved in my DVR (people is it really OVER???) thus my posting has been put in the back burner.

But, I’m back.  All refresh and ready to go full throttle once more.

So let’s start with something simple.

It involves Tuna at its best.  

It’s a spread, or a salad, or even a dip.  

It’s that multitalented.

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