Tuna Crustless Quiche - Bouchons au Thon

Besides cooking the next thing that I love to do is read.  When I was younger, I would have my nose in a book pretty much every chance that I could get, which was pretty much every hour that I was not asleep. I was a huge sponge and read everything I could get my hands on.  The library became my favorite place, where I would spend hours looking for books to run home so I could open them and instantly be transported, without having to leave my chair to far away places, where I would meet people from all walks of life an, experience things that would be impossible to experience in real life.

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