Every bite of food should be a sweet bite
It started with our Saturday errands run…to the supermarket… the conversation at the seafood station was short and to the point:
Me: Why don’t we buy some and treat ourselves? They are on sale.
Tom: I fire up the grilled, you melt some butter and we called it a belated Valentine’s dinner.
Me: Deal
The last week I have been sick at home with the mother of all flu. I have sustain myself on HUGE amounts of liquids, grilled cheese sandwiches and can soup. Anything else was too much effort and frankly I could not find anything else remotely appetizing.
I been so weak and tired that I could not bring myself to do anything else but stay in bed, read and hope that this nasty thing will just go away once and for all.
During my time in bed, besides reading huge amounts of trashy romantic novels, watching the whole season of Orange of the new Black and House of cards, I Pinterest myself to death. Since I was not cooking in real life, I let pinterest cook for me virtually by browsing hundreds of pins about all the food I wanted to eat by was to lazy to get up and cook.
Short and sweet this post is going to be. Just like the recipe.
Find yourself the best bay (or sea) scallops, olive oil, red pepper, parsley and bread crumbs (do not omit this ingredient, trust me)
Then set everything up, fire up your stove and go to town, in less than 10 minutes (if you use fresh pasta – like I did) you will have such a wonderful dish in your hands, that you husband (or better half) will be telling you how much he loves you all over again.
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