This past weekend was insane around our house, last week I was away in Orlando for work-related training, so upon arriving on Friday the amount of stuff that accumulated in the To Do list was ridiculous – laundry, cleaning, folding, dishes and on and on. I mean, Tom does his share around here, but I guess what they say it true – when the cat is away…. Apparently everything goes to the dogs! So I was very happy about this week's HCB choice, since I knew it was going to be a snap to prepare, bake and have ready for those hungry boys I live with.
This is straight easy pound cake recipe, with three perfect twist: One, they are mini cake (can you say perfect give-aways? yes you can!). Two, they are made with vanilla bean and three, soaked in a cognac base syrup. (On a side note, I'm on to Rose and her boozy syrups because in my world I trust anything that is made with liquor - it makes everything better - trust).
How can you go wrong?