See the title up there?
The key word is “quick”.
This bread is super quick, as in get everything ready and then, boom, before you know it it’s in the oven and driving you crazy with heavenly smells.
At least that is what happen when I decided to make it this past Friday.
Yep, you read it right, this past FRIDAY. As in, after a long day at work, I got to baking. Can you tell I had a hard week?
Because I totally did.
Very hard week, in total need of full therapeutic intervention.
So I got home and knew that if I did not turn on the oven and got busy, I was going to have a meltdown.
Baking, my anti-drug.
And this was the perfect prescription.