Every bite of food should be a sweet bite
For the past month I have been craving bananas – like A LOT! It has become my morning breakfast and afternoon snack. I put them on my cereal, ice cream even smothered them with sweeten condense milk as a late night snack.
Don’t you judge now….
But, before we go any further with my love affair with the banana
Lets get one thing out of the way…
When we arrived last Monday from our Mexico vacation, both Tom and I were holding each other up – yes, were relaxed and loosed and ready to take on the world. But having just spent most of the day traveling in ferries, transfer buses and planes, by the time we walked in our house, we were exhausted.
We both called our respective work and told them we were going to take the day off.
And we slept.
A lot.
Actually, he slept more than I. Because, my body knows that when I have plenty of time to oversleep, my internal wake up alarm kicks in and there is nothing that stops me from waking up and not being able to fall back to sleep. I usually go nuts trying to accomplish this, until I simply give up and get out of bed.
Then I walk around antsy all day.
See the title up there?
The key word is “quick”.
This bread is super quick, as in get everything ready and then, boom, before you know it it’s in the oven and driving you crazy with heavenly smells.
At least that is what happen when I decided to make it this past Friday.
Yep, you read it right, this past FRIDAY. As in, after a long day at work, I got to baking. Can you tell I had a hard week?
Because I totally did.
Very hard week, in total need of full therapeutic intervention.
So I got home and knew that if I did not turn on the oven and got busy, I was going to have a meltdown.
Baking, my anti-drug.
And this was the perfect prescription.