One bowl Chocolate Cake

March 29, 2014 by Monica in Baking, Cake, Desserts, Events, Sweets

I have been reading David Leite of Leite’s Culinaria since I found the great world of food blogging - about 6 year now. I follow and read a lot of food bloggers and everyone has their own style - funny, serious, informative. But David writing is just magical, his way with words is pure storytelling – when you read his post, which usually have a recipe in there, you loose yourself in it, forgetting – oh yeah, he is writing about biscuits here… he just has that ultimate ability of transporting you, his words are like a blanket that you wrap around youself for comfort. I had the pleasure of meeting him when I attended this event.

He was part of the speaker lineup and his topic was How to write Bigger, Better, More Badass Food Post. If I’m truly honest with myself, the whole trip centered in meeting this man and soaking up as much information as I could from him. And since then I have tried to follow everything he taught us that day, I can honestly say that my writing has improved.

Banana Bread

February 02, 2014 by Monica in Baking, Bread, Desserts, Fruit, Sweets

For the past month I have been craving bananas – like A LOT! It has become my morning breakfast and afternoon snack. I put them on my cereal, ice cream even smothered them with sweeten condense milk as a late night snack.

Don’t you judge now….

But, before we go any further with my love affair with the banana

Lets get one thing out of the way…

Ricotta Cake

November 09, 2013 by Monica in Cake, Baking, Desserts, Sweets

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down.

My wedding cake was a pound cake. Which was soaked in rum and filled… oh, wait were was I.. oh, yeah – sorry.

But, like any baker (or cook) knows, we are always (and I truly mean ALWAYS) looking for the next best recipe of our favorite thing.

What can I say… we are a crazy bunch.

I think, I have found something better than my favorite pound cake.

I present to you the Ricotta Cake

It’s sweet, but not too sweet, hints of vanilla flavor all over it, moist (ohhhh soooo very moist), easy to make, less than 15 minutes putting it together and 45 minutes baking time. It’s good warm, cold and every temperature in between. Yummy with all sorts of toppings - fruits, cream, ice cream and whatever you may think of.

But alone, it’s simply, a little bite of heaven.