TWD: Raisin Swirl Bread

I'm afraid of bread making or specifically anything that uses yeast.

There I came clean.  Yep, using yeast scares me, maybe because I just don't feel comfortable with the whole poofing process and the kneading and if I have to take out the rolling pin and measure to get everything perfectly square or rectangular or round... I just break out in hives.

So of course when I saw the choice for Tuesday with Dorie, that Susan of had chosen I said a little prayer and then had a bit doubts which turned into a full blown conversation with my bad-ass self telling me to get a grip and reminded me that "I did no join a baking club to sit and do the baking that I'm comfortable doing!" 

So of course I had to do this.  Be one with the yeast and conquer my fears.

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