Luscious Oven-Braised Short Ribs

If you visit this site enough time, you probably wondering is I ever even cook savory stuff.

Let me put that to rest.

I do cook savory stuff, actually LOTS of savory dishes.  Except that most is done at night, during the weekdays and after a long day at work.  I tend to get home, drop everything in the dining room table and get to work on creating a fast dinner.  And of course, every single time I forget to take pictures of what I’m doing.

It’s more about feeding our empty bellies than documenting the process. We are hungry people!

I know.  And I hear you loud and clear. I have to get better with it and get in the grove of things and think like a good blogger and snap away during the meal preparation. I'm working on it.

But this I have to share.

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