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GCC: Fruit Stuffed Pork Loin

May 20, 2013 by Monica in Cookbooks, Cooking Club, Dinner, Entertaining, Gutsy Cooks Club, Main Courses, Meat, Pork

This past weekend I had every intention of doing this dish, except that I spend it running around doing errands and Saturday dinner turned into pizza.

Instead I decided, I would do it for Sunday’s dinner.

Sunday came and went and back in the refrigerator everything went. But, I made a mental vow that I was going to do this for our Monday night dinner no matter what.

I had doubts that this was going to work out for a quick meal, but once more, I realized that there is always a way.  And in less than 1 hour, I had it on the table for us to dig in.

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May 20, 2013 /Monica
Apples, Apricots, Baked, Brandy, Calvados, Gutsy Cooks, Leeks, Pork, Seared
Cookbooks, Cooking Club, Dinner, Entertaining, Gutsy Cooks Club, Main Courses, Meat, Pork
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