HCB: Lemon Meringue Cake

 

“With this cake I thee wed.”

 Apparently all I needed to do for Tom to propose to me was to make this cake. 

This week’s Heavenly Cake Baker choice was the Lemon Meringue Cake.  Think lemon Meringue pie in form of a cake and you pretty much will have the idea of how this cake will end up tasting. My hat off to Rose for turning a popular pie to an AMA-Zing cake.

After a couple of weeks of chocolate overdrive, we were all waiting for this cake.  But, nobody was waiting for this cake more than Tom was.  Since he tasted the Baby Lemon Cheesecake, he is now on “red” alert every time something has the code world “lemon” in it.  So, when he saw my baking calendar (yes I do have one posted) and read what choice cake we had this week, he started the lemon cake shakedown:

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13 Days until you can shop till you drop

When I started this food blog, the sole goal was to share with my reader my passion with food and my new found hobby of food photography.  I never thought of using my blog to make money.

Well times are a-changing folks.  And everyone is feeling the pinch.  And as I dedicate more and more time to the blog, it means that somehow I need to balance it out and find a way to monetize it a little – because I need to buy more flour and eggs so I can continue to post and share.

So off I went to research in how I was going to go about this.  I visited other food blogs and started to jot down ideas.  Ask for donations? Nope, nobody can afford their own coffee, much less be able to make a donation to anyone’s blog. – Scratch that. Affiliate links?  I have to be real, Sweetbites, is nowhere near the high rankings to be pulling enough traffic to see profitable results. – Scratch that.

I did open an Amazon Shop but, I hated the fact that I was sending my readers, to a giant warehouse.  It was so sterile and frankly lacked that personal factor I was looking for.  I mean have you ever tried to find a live-breathing person to help you via Amazon? mmm, Yep, I rest my case.

See, I had a vision – and usually I’m very obsessive when it comes to getting what I want.

Sweetbites is like my virtual kitchen - A place where, I open the door and invite my readers - my friends - to come and cook with me, sharing tips, ideas, recipes and knowing there was a personal connection at the end, it makes you feel good and valued.  And that was the feeling I wanted Sweetbites store to have,  a personal feeling, a place where you could buy stuff from someone you actually know, like and trust.

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HCB: Designer Chocolate Baby Grands

And I’m back!  This week’s HCB choice was baby cakes… CHOCOLATE baby cakes and covered with my favorite piano glaze – which I love to do and was introduce to the technique back with the Chocolate Apricot Roll and then again with the Bernachon Palets D’Or Gateau.

These cakes were pretty easy to put together and they are a marriage in chocolate heaven!

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