Baked Leeks in Béchamel Sauce

July 24, 2011 by Monica in Appletizers & Snacks, Baking, Dinner, Entertaining, Savory, Sides, Vegetable, Vegetarian

A couple of weeks back when I was planning our Paella party – that never happened, I had round up a couple of tapas recipes to served while our paella was cooking on the open flame.

This dish was one in the list. Today, as I opened the refrigerator to get some cheese to make myself and Tom a couple of grilled cheese sandwiches, I notice the leeks and remember this recipe. After a bit more of investigating, realized that I had everything I needed to make it and off I went to test my memory bank. I did this on the fly, because after looking for over 10 minutes ALL OVER MY HOUSE could not find the original printed/marked recipe in any of my print outs or books.

I’m happy to say my memory is just fine, thank-you-very-much.

Hello Cheeky!

July 19, 2011 by Monica in Miscellaneous, Photography

A couple of weeks ago, I crumbled and gave myself a present and bought a new camera. It’s been months of a lot of reading, researching, getting feedback from everyone that had a camera and it came down to either the Nikon D7000 or the Sony a55.

Both excellent cameras, both had the goods to give me results that will wow the crowds, both held high reputations in the industry (even thought Sony is pretty new in the DSLR market) but when everything was said and done It came down to this:

Price.

Slow Braised Pork Hocks in Beer

July 18, 2011 by Monica in Dinner, Entertaining, Family, Family Cookbook, Main Courses, Meat

On Saturday I received an email from my mom, telling me she had just bought 6 beautiful pork hocks and that she wanted to make them. Could she come over and we cooked them together?

Even thought my mom lives a mere 10 minutes away, we don’t spend that much time cooking together – not like we use to. So, I grabbed the phone and we made plans for a Sunday day cooking marathon. We had a busy day ahead of us, since we had quite a bit to cook up - pound cakes, as well as Polenta (to go with the pork hocks) and I was making my grandmothers “Insalata Russa” (Russian salad).

Now pork hocks are right up there with those cuts of meats that at one time or another the butcher use to give them away for FREE! Remember beef/pork shanks? Before they got rich and famous with chef and now this normally inexpensive cut of meat can cost you a pretty penny? Well pork hocks, are still can be bought without having to break the bank, and my mother was right, as soon as I say them, they looked especially pretty.