When you take the most used vegetable - the carrot, add some kick ass pie pastry, cheese and bake it to perfection - you results is one tasty quick meal - perfect for picnics or holiday eating. Don't pass these, they are worth it.Read More
This tart almost did not get made. There were so many issues that at one point I told myself to forget it and to move to the next recipe in the line up.
Beside the Key Lime pie, a Pecan pie is the only other pie that I would take the time to eat. The only issue I have with them, is that most of the pecan pies out there are a sugary mess. I usually cannot get pass the first bite, before I have my fill and the rest is forgotten and ends up in the trash.
Well, it’s that time of the year, where you are bombarded by holiday music, packed malls, bad drivers on the road and the cookie overload.
So, it was no surprise that Marie chose a cookie recipe for the bake along – and hold-on to your hats, because next week is ANOTHER cookie – she is two for two.
If you been around these parts you know that I’m not a cookie person. I mention that very fact last year when I participating in the first Food Blogger Cookie Swap.
It took me less than 5 minutes to sign up once the announcement email hit my inbox back in November.
Then I totally forgot about them until mid November when I received my matches and had to think about “THE” cookie.