Tuna Crustless Quiche - Bouchons au Thon

Besides cooking the next thing that I love to do is read.  When I was younger, I would have my nose in a book pretty much every chance that I could get, which was pretty much every hour that I was not asleep. I was a huge sponge and read everything I could get my hands on.  The library became my favorite place, where I would spend hours looking for books to run home so I could open them and instantly be transported, without having to leave my chair to far away places, where I would meet people from all walks of life an, experience things that would be impossible to experience in real life.

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Mediterranean Fish in Creamy White Wine Sauce

Dilemma – what to cook for dinner fast?

Answer – Fish!

Its, fast, and pretty much any flavor will do.  This is a quick recipe, one that I put together by simply opening my refrigerator and taking out what ever I had in hand.

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Salmon and Asparagus party Sandwiches

The last couple of weeks I have been dealing with some health issues and while everything turned out better than expected, there have been some adjustments, and cooking has been very low in the priority list.

That is why Sweetbites has been a bit “dark”, as they say in the theater.

Then I took a quick little weekend trip to NYC, to meet up with “my people” to do some major wedding planning.

Happy to say, that we accomplished tons in 4 days.  Colors are down, flow of event, flowers, décor, wedding dress! Hair, makeup and all the stuff that you think do not take time, until you actually start to talk about it.  We had a conversation about cake for hours.  Especially when I announced that I did not want one.

I had a major revolt from everyone in the room.  Which then erupted in cries that I was crazy and “how I could possibly NOT HAVE CAKE at the wedding”.  My MOH even went has far as telling me that she would not attend unless I had cake.

I had no choice guys.

I gave in.

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